Biochemistry of Fruit Ripening
Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Keywords
Technology & EngineeringAgricultureForestryScienceLife SciencesBiochemistryBotanyHorticulture
1993Book
Author(s)Taylor, J. E., G. A. Tucker
PublisherSpringer Netherlands
ISBN9780412408304
LanguageEnglish
