Organic Food: Consumers' Choices and Farmers' Opportunities
Description
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Keywords
NATURAL FOODSGENETICALLY MODIFIED FOODS
2007Book
Author(s)Kent D. Olson, Maurizio Canavari
PublisherSpringer
ISBN9780387395814
LanguageEnglish
