The World’s Challenge Feeding 9 Billion people
Description
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Keywords
Technology & EngineeringAgricultureScienceEnvironmental ScienceBusiness & EconomicsIndustriesAgribusinessPolitical SciencePublic PolicySocial PolicyLife SciencesHorticultureDevelopmentSustainable DevelopmentEconomic Policy
2014Book
Author(s)Gérard Matheron, Marion Guillou
PublisherSpringer Netherlands
ISBN9789401785686
LanguageEnglish
