Statistical Quality Control for the Food Industry
Sensory Evaluation in Quality Control
Modern Food Microbiology (Food Science Text Series)
Statistical Methods for Quality Assurance Basics, Measurement, Control, Capability, and Improvement
Quality in the Food Analysis Laboratory
Frontiers in Statistical Quality Control 7
Quality Control, Robust Design, and the Taguchi Method (Wadsworth and Books/Cole Statistics/Probability Series)
Guide to Quality Management Systems for the Food Industry
Statistics for the Quality Control Chemistry Laboratory
Quality in Frozen Food