Public Education on Diet and Cancer Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991

Foreword. General Background: 1. Overview of Dietary Recommendations on Diet and Cancer; E. Benito. 2. Carcinogens and Mutagens in the Diet; W.K. Lutz, J. Schlatter. 3. Anticarcinogens/Inhibitors in the Diet; M.J. Hill. 4. Role of Vitamins and Micronutrients; E.B. Thorling. 5. Animal Studies on Diet and Cancer: Are They of Value? A. Maskens. Update Papers: 6. Diet and Colorectal Cancer; J. Faivre. 7. Diet and Breast Cancer; F. de Waard. 8. Diet and Gastric Cancer; P.I. Reed. 9. Fibre and Resistant Starch and Cancer; A.R. Leeds. 10. Public Education on Diet and Cancer: Calories, Weight and Exercise; C. La Vecchia, E. Negri. 11. Dietary Fat and Cancer -- an Update; P.A. Judd. 12. Alcohol and Cancer; S. Franceschi. 13. Are Dietary Recommendations in Coronary Heart Disease and Cancer Prevention Compatible? F. Kok. Mediterranean Diet: 14. Mediterranean Diet, Disease and Nutrition Guidelines; A. Trichopoulous. 15. Mediterranean Diet and Cancer; G. Varela. Considerations When Giving Advice: 16. Ethics of Dietary Advice for Cancer Prevention; A. Giacosa. 17. Risk Assessment: Likely Effect of Dietary Advice on Cancer; H.C.W. de Vet. 18. Final Conclusions; E. Benito, A. Giacosa, M.J. Hill.