The Contrary Forces of Innovation An Ethnography of Innovation in the Food Industry
Description
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Keywords
Business & EconomicsStrategic PlanningLeadershipManagementInformation ManagementIndustriesKnowledge CapitalOrganizational Behavior
2011Book
Author(s)Thomas Hoholm
PublisherPalgrave Macmillan UK
ISBN9780230283664
LanguageEnglish
