Transgenic Trees (Biotechnology in Agriculture and Forestry)

This volume on Transgenic Trees, comprising 22 chapters, deals with the genetic transformation of fruit and forest trees such as Allocasuarina verticillata, Casuarina glauca, Cerasus vulgaris, Citrus spp., Coffea species, Diospyros kaki, Eucalyptus spp., Fagara zanthoxyloides, Larix spp., Lawsonia inermis, Malus x domestica, Picea mariana, Pinus palustris, Pinus radiata, Poncirus trifoliata, Populus spp., Prunus species, Rhododendron, Robinia pseudoacacia, Solanum mauritianum, Taxus, and Verticordia grandis. It is of special interest to advanced students, teachers, and research workers in the field of forestry, horticulture, molecular biology, plant tissue culture, botany, and plant biotechnology in general.