Thickening and Gelling Agents for Food
Description
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on ingredients change, but they must provide consistent properties, including stability throughout shelf life.
Keywords
Business & EconomicsBusiness LawTechnology & EngineeringFood ScienceChemistry & Biotechnology
