Nanoscience in Food and Agriculture 5
Description
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Keywords
Technology & EngineeringAgricultureFood ScienceChemistry & BiotechnologyScienceLife SciencesMicrobiologyHorticulture
2017Book
Author(s)Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan
PublisherSpringer International Publishing
ISBN9783319584959
LanguageEnglish
