Production and Breeding of Chilli Peppers (Capsicum spp.)
Description
The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.
Keywords
ScienceLife SciencesBotany
2016Book
Author(s)Elizanilda Ramalho do Rêgo
PublisherSpringer International Publishing
ISBN9783319065311
LanguageEnglish
