Tree Fruit Production

Since recent decades, there has been observed the rapid expansion of horticultural science and consistently attracted industry experts to harness their capabilities in solving the plethora of challenges of modern horticultural practices. The present edition represents apples, pears, dwarfed apples and pears, peaches, cherries, plums and apricot and nectarines dealing all aspects of its culture, production and handling. The organization of text in different sections of book is done in a way such that in-depth explanation of ideas and concepts are well understood along with well-defined demonstration. The special attention has been delivered in the consideration of new advances in practices of tree fruit production. Salient Features 1. This recent edition attempts to explore the field of horticulture for tree fruit technological advancement in an authoritative and concise manner. 2. The book is intended to serve wide readers including farmers, horticulture experts, tree fruit analyst, engineers, agricultural workers, researchers, and academician. 3. The recent edition provides great focus on the updated information till the date of publication. 4. The content is provided with numerous tables, flow charts, line diagrams and colored photographs or illustrations to enhance the learning of complex production mechanisms. 5. Written in lucid and easy-to-grasp language highlighting the important aspect of processing products. 6. Brevity, conciseness, readable format and easy accessibility of key information will facilitate readers learning and memorization. 7. The horticulture experts or analysts and students or researchers may use it for quick understanding of notion and practical plethora about tree fruit industry. 8. Fully revised, new edition includes the references at the end of the chapter for the more detailed information.