Ascochyta blights of grain legumes
Description
Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.
Reprinted from European Journal of Plant Pathology, Volume 119, No. 1, 2007
Keywords
ScienceLife SciencesBotany
2007Book
Author(s)Fred J. Muehlbauer
PublisherSpringer Netherlands
ISBN9781402060649
LanguageEnglish
