Micro-facts
Description
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
Keywords
MedicalNutritionToxicologyScienceChemistryIndustrial & TechnicalLife SciencesMicrobiologyTechnology & EngineeringFood ScienceChemistry & BiotechnologyFood Packaging & Processing
2007Book
Author(s)Rhea Fernandes, Peter Wareing
PublisherLeatherhead Pub.
ISBN9781905224432
LanguageEnglish
