Agricultural Applications
Description
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Keywords
Technology & EngineeringAgricultureScienceBiotechnologyLife SciencesMicrobiologyBotanyBiochemistryHorticulture
2013Book
Author(s)Frank Kempken
PublisherSpringer Berlin Heidelberg
ISBN9783642368202
LanguageEnglish
