Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Book

Rethinking Food Systems Structural Challenges, New Strategies and the Law

Book

Trust in Food: A Comparative and Institutional Analysis

Book

U.S. Organic Dairy Politics Animals, Pasture, People, and Agribusiness

Book

Japan's Agro-Food Sector: The Politics and Economics of Excess Protection

Book

Technological Change In Agriculture Locking in to Genetic Uniformity

Book

Food Safety Economics Incentives for a Safer Food Supply

Book

Public Policy and Agricultural Technology (Policy Studies Organization Series)

Book

Economics for Agriculture: Food, Farming and the Rural Economy

Book

The Economics of Regulation in Agriculture Compliance with Public and Private Standards

Book

Law and the Farmer