Handbook of Olive Oil: Analysis and Properties | EKB DL

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Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties

Description

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Keywords

ScienceChemistryIndustrial & TechnicalTechnology & EngineeringAgricultureAgronomyCrop ScienceFood Science

2000Book

Author(s)John L. Harwood, John Harwood, Ramon Aparicio

PublisherSpringer

ISBN9780834216334

LanguageEnglish

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