Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
Description
This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world’s renowned experts, are still valid and useful after 5 or 10 years.
Keywords
MedicalScienceLife SciencesBiochemistryBiotechnologyChemistryOrganicTechnology & EngineeringFood ScienceManufacturingMaterials ScienceTextiles & Polymers
2001Book
Author(s)Arnold E. Stütz
PublisherSpringer Science & Business Media
ISBN9783540413837
LanguageEnglish
