Biotechnology of Major Cereals
Description
Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Keywords
ScienceLife SciencesBiologyBiotechnologyTechnology & EngineeringAgricultureAgronomyCrop Science
2016Book
Author(s)Chen Wei, Huw D. Jones, Jeffrey Beringer, James Bing, Tristan Coram
PublisherCABI
ISBN9781780645193
LanguageEnglish
