Children, Food and Identity in Everyday Life | EKB DL

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Children, Food and Identity in Everyday Life

Children, Food and Identity in Everyday Life

Description

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.

Keywords

Social ScienceSocial WorkGender StudiesSociologyMarriage & FamilyPolitical SciencePublic PolicySocial PolicyEducationSocial Services & Welfare

2009Book

Author(s)Vebjørg Tingstad, Allison James

PublisherPalgrave Macmillan UK

ISBN9780230575998

LanguageEnglish

SpringerLink Book

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