Vacuum Drying for Extending Food Shelf-Life | EKB DL

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Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food Shelf-Life

Description

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

Keywords

ScienceChemistryIndustrial & TechnicalTechnology & EngineeringIndustrial EngineeringFood ScienceChemical & BiochemicalManufacturing

2014Book

Author(s)Felipe Richter Reis

PublisherSpringer International Publishing

ISBN9783319082066

LanguageEnglish

SpringerLink Book

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