History and Trends in Bioprocessing and Biotransformation
Description
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Keywords
MedicalBiochemistryBiotechnologyScienceLife SciencesChemistryOrganicIndustrial & TechnicalGenetics & GenomicsMicrobiologyTechnology & EngineeringChemical & Biochemical
2002Book
Author(s)N. N. Dutta, N. G. Karanth, T. Scheper, F. Hammar, D. Haralampidis
PublisherSpringer Science & Business Media
ISBN9783540423713
LanguageEnglish
