Aquaculture Management

This information-packed book shows how to increase the effectiveness of aquaculture operations across the board. Serving as both a field manual for professionals and a textbook for aquaculture students, it's the first and only guide to cover all aspects of aquaculture - from production and management to marketing and ethical considerations. Aquaculture Management meets the needs of biologists and business managers involved in fish culture, aquaculture, fisheries, and state conservation agencies, as well as college professors who will find it to be a valuable source for their aquaculture students.