Biotechnology of Aroma Compounds
Description
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
Keywords
ScienceBiotechnologyTechnology & EngineeringFood ScienceEnvironmental ScienceEnvironmentalPollution ControlLife SciencesGenetics & GenomicsNatureEnvironmental Conservation & Protection
1996Book
Author(s)G. K. Skouroumounis
PublisherSpringer Berlin Heidelberg
ISBN9783540614821
LanguageEnglish
