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Magnetic Resonance Imaging in Foods

Magnetic Resonance Imaging in Foods

Description

These chapters will certainly stimulate thought amongst the food research community, As well as the author's views on future developments in this rapidly evolving field. - Food Manufacture.

Keywords

Business & EconomicsBusiness LawMedicalDiagnostic ImagingTechnology & EngineeringFood ScienceChemistry & Biotechnology

1994Book

Author(s)McCarthy, Michael J.

PublisherChapman & Hall

ISBN9780412988110

LanguageEnglish

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