Brewing
Description
This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Keywords
CookingBeveragesAlcoholicBeerScienceChemistryIndustrial & TechnicalTechnology & EngineeringFood Science
1999Book
Author(s)I. Hornsey
PublisherRoyal Society of Chemistry
ISBN9780854045686
LanguageEnglish
