Biodiesel Production and Properties

Research and development continues to evolve on the production and properties of biodiesel. Oxidative stability and low-temperature flow properties are aspects that have a significant impact on the commercial viability of biodiesel. Written by an accomplished author this book discusses all major aspects on the production and properties of biodiesel, but the main focus is on the two very important properties of oxidative stability and low-temperature flow. Examples of key chapters include: biodiesel properties, fuel specifications, oxidative stability and low-temperature flow properties, engine efficiency and emissions using biodiesel, major sources for biodiesel production and the present state of the biodiesel industry. One additional feature of the book is that it contains a comprehensive section on biodiesel resources. In this section the reader will be directed to fifty Indian unknown plants that contain more than 30% oil in their seed or fruit. The author discusses in significant detail the statistical relationship between fatty acid compositions and other biodiesel properties. To bring the book to a final conclusion the food versus fuel issue is discussed and possible solutions. The book will be essential reading for chemists, chemical engineers and agricultural scientists working in both industry and academia on the production of biofuels.