Modern Dairy Technology, Volume 2: Advances In Milk Products | EKB DL

Home BookModern Dairy Technology, Volume 2: Advances In Milk Products

Modern Dairy Technology, Volume 2: Advances In Milk Products

Modern Dairy Technology, Volume 2: Advances In Milk Products

Description

In search of efficiency, the dairy industry - often the major sector of the food industry at a national level - is constantly seeking to improve working practices, and advances in process technology are an integral part of this trend.

Keywords

Technology & EngineeringFood Science

1993Book

Author(s)R. K. Robinson

PublisherSpringer

ISBN9780751403091

LanguageEnglish

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