Modern Dairy Technology Advances in milk processing
Modern Dairy Technology, Volume 2: Advances In Milk Products
Milk and Milk Products Technology, Chemistry and Microbiology
Ultrasound Technology in Dairy Processing
Recent Developments in High Pressure Processing of Foods
Aseptic Processing and Packaging of Particulate Foods
The Chemistry of Thermal Food Processing Procedures
Ultra High Pressure Treatment of Foods
Vacuum Drying for Extending Food Shelf-Life
Thermal Processing of Packaged Foods