Food Additive User's Handbook
Description
The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the regulation of a wide range of chemicals and co
Keywords
Business & EconomicsBusiness LawTechnology & EngineeringFood ScienceChemistry & Biotechnology
