Food Industries Manual

Covers such topics as meat and meat products; fish and fish products; dairy products; fruit and vegetable products; cereals and cereal products; fruit juices and soft drinks; acid, salt and sugar preserves; fats and fatty foods; hot beverages; sugar and chocolate confectionary; snack foods; composite meals and ready meals; miscellaneous food ingredients; food preservation processes; storage, handling and packaging; quality assurance and control operations; and food issues. Directed at food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry.