The Discourses of Food in Nineteenth-Century British Fiction
Food in the Novels of Joseph Conrad Eating as Narrative
Food in the Novels of Thomas Hardy Production and Consumption
Culinary Aesthetics and Practices in Nineteenth-Century American Literature
Romanticism and the Rural Community
Cannibalism in Literature and Film
Eating and Identity in Postcolonial Fiction Consuming Passions, Unpalatable Truths
Cultures of Taste/Theories of Appetite Eating Romanticism
Cannibalism in High Medieval English Literature
The Writing of Rural England, 1500-1800