Sustainable Food Production
Description
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Keywords
Technology & EngineeringAgricultureFood ScienceScienceEnvironmental ScienceLife SciencesZoologyBotanyHorticultureBusiness & EconomicsDevelopmentSustainable DevelopmentGenetics & Genomics
2012Book
Author(s)Paul Christou
PublisherSpringer New York
ISBN9781461457961
LanguageEnglish
