Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Description
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Keywords
Technology & EngineeringFood ScienceScienceEnergyBusiness & EconomicsProduction & Operations ManagementEnvironmental ScienceChemical & BiochemicalPower ResourcesAlternative & RenewableNatureNatural Resources
2011Book
Author(s)Paulo Jose Do Amaral Sobral
PublisherSpringer New York
ISBN9781441978790
LanguageEnglish
