Nonconventional Yeasts in Biotechnology A Handbook
Yeast Biotechnology: Diversity and Applications
Yeast Biotechnology
Biodiversity and Ecophysiology of Yeasts
Functional Genetics of Industrial Yeasts
Lebensmitteltechnologie biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Yeasts in Food and Beverages
Immobilized Biocatalysts Saccharomyces Yeasts Wastewater Treatment
Biotechnology of Yeasts and Filamentous Fungi
Advances in Biochemical Engineering (Advances in Biochemical Engineering/Biotechnology)
