Food and Free Radicals

Food Factors for Cancer Prevention

Bioradicals Detected by Esr Spectroscopy

Autoxidation in Food and Biological Systems

Free Radicals, Oxidative Stress, and Antioxidants Pathological and Physiological Significance

Organic Free Radicals Proceedings of the Fifth International Symposium, Zürich, 18.–23. September 1988

Oxygen Radicals in Biology and Medicine

Free Radicals and Aging

PQQ and Quinoproteins: Proceedings of the First International Symposium on PQQ and Quinoproteins, Delft, The Netherlands, 1988

Nutritional and Toxicological Consequences of Food Processing

Microbial Toxins in Foods and Feeds: Cellular and Molecular Modes of Action

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