History of Modern Biotechnology I
Description
History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.
Keywords
MedicalBiotechnologyScienceLife SciencesBiochemistryBiologyBiophysicsChemistryIndustrial & TechnicalMicrobiologyTechnology & EngineeringChemical & Biochemical
2000Book
Author(s)A. Fiechter
PublisherSpringer Science & Business Media
ISBN9783540677932
LanguageEnglish
