Food Consumption in Global Perspective Essays in the Anthropology of Food in Honour of Jack Goody
Description
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
Keywords
Social ScienceAnthropologyHistorySocial HistorySociologyCultural & SocialBusiness & EconomicsLabor
2014Book
Author(s)J. Klein, A. Murcott
PublisherPalgrave Macmillan UK
ISBN9781137326409
LanguageEnglish
