The Canning of Fish and Meat
Description
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
Keywords
CookingMethodsCanning & PreservingSpecific IngredientsMeatTechnology & EngineeringChemical & BiochemicalFood Science
1994Book
Author(s)R.J. Footitt, A.S. Lewis
PublisherSpringer Science & Business Media
ISBN9780834212916
LanguageEnglish
