Trust in Food: A Comparative and Institutional Analysis

Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour

Eco-Standards, Product Labelling and Green Consumerism (Consumption and Public Life)

Food, National Identity and Nationalism From Everyday to Global Politics

Food Safety and International Competitiveness The Case of Beef

Governance, Consumers and Citizens: Agency and Resistance in Contemporary Politics (Consumption and Public Life)

Health, Nutrition and Food Demand

Food Supply Networks Trust and E-Business

Reframing Convenience Food

Going Organic Mobilizing Networks for Environmentally Responsible Food Production

The International Politics of Genetically Modified Food Diplomacy, Trade and Law

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