Food and Drink Service Levels 1 and 2 | EKB DL

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Food and Drink Service Levels 1 and 2

Food and Drink Service Levels 1 and 2

Description

Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays.

Keywords

Business & EconomicsIndustriesFood Industry

1993Book

Author(s)Roy Hayter

PublisherMacmillan

ISBN9780333595022

LanguageEnglish

SpringerLink Book

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