Working in the Hotel and Catering Industry
Description
The first of a two-part series, this book gives an introduction to the structure of the industry. It describes typical jobs and offers instruction on the basic skills that are required to perform them. It is aimed at those taking the City and Guilds NVQ levels 1 and 2 catering programmes.
Keywords
HospitalityHotel & catering tradesFor NVQ / SVQ (National / Scottish Vocational Qualification)
1990Book
Author(s)Hotel & Catering Training Board
PublisherMacmillan Education
ISBN9780333457887
LanguageEnglish
