Mastering Restaurant Service
Description
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
Keywords
Business & EconomicsIndustriesHospitality, Travel & Tourism
1989Book
Author(s)H.L. Cracknell, Gian Franco Nobis
PublisherMacmillan
ISBN9780333426685
LanguageEnglish
