Fats in Food Products

...an outstanding book...-Food Science and Technology'...the book is as a whole very valuable source of knowledge for all those working in fat research and fat technology:-Food Science and Technology'the book is undoubtedly a valuable source of information for technologists working in this field.'-Trans IChemE.'Given the increase of research into the functionality of milk fat and its use as an ingredient. I would highly recommend this book as a required reference for libraries of food scientists and researchers in the industrial sector...[it] would be an excellent reference text for an upper-level course in food lipids and/or food ingredients.'-Trends in food Science &Technology.'...a very valuable source of knowledge for all those working in fat research and fat technology.'-LWT Bulletin